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Malinov, M. V.;

Stoyanchev, T. T.;

Survival and growth dynamics of Listeria monocytogenes and Salmonella spp. on artificially contaminated cooked ready-to-eat meat products;

Source: Bulgarian journal of veterinary medicine

Year published: 2022

Volume: 1, v. 25

Pages: pp 147-160

Signature: Сп I 879

ID: LTU090058621

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Article

Krumova-Valcheva, G.;

Microbial effect of complete replacement of nitrites/nitrates with starter cultures in traditional raw-dried fermented sausage "Lukanka Panagyurska";

Source: Bulgarian journal of veterinary medicine

Year published: 2023

Volume: v. 26, No 4

Pages: pp 616-629

Signature: Сп I 879

ID: LTU090060643

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