Search query: "Title"=Microbiological analysis of expired flour and wholw-grain breads: influence of Preservatives
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Copyright responsibility: G. Satchanska, A. Doycheva, S. Panayotova
Source: Journal of balkan ecology
Year published: 2012
Volume: 3, 15
Pages: pg. 295-305
ID: LTU090042917
Pages:
