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Gradinarska, D.;

Valkova-Jorgova, K.;

Effects of lycopene on the colour and sensory characteristics of cooked sausages;

Copyright responsibility: D. Gradinarska, K. Danov, K. Valkova-Jorgova

Source: Agricultural Science and Technology

Year published: 2012

Volume: 4, 4

Pages: pg. 450-455

ID: LTU090054508

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Article

Todorova, Valentina R.;

Panayotova, Marina D.;

Bekova, Radoslava I.;

Prodanov, Bogdan K.;

Recovery of Flexopecten glaber (Linnaeus, 1758) (Bivalvia: Pectinidae) in the Bulgarian Black Sea waters: recent distribution, population characteristics and future perspectives for protection and commercial utilisation;

Source: Acta zoologica bulgarica

Year published: 2022

Volume: 3, v. 74

Pages: pp 437-444

Signature: Сп I 729

ID: LTU090058792

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