Article
Gradinarska, D.; Danov, K.; Valkova-Jorgova, K.
Effects of lycopene on the colour and sensory characteristics of cooked sausages
Source: Agricultural Science and Technology
Place published: Stara Zagora
Year published: 2012 y.
Volume: 4, 4
Pages: pg. 450-455
Libraries: LTU

Keywords: lycopene








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Remarks: Сп 454. - Издание на : Trakia University