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Article

Effect of flaxseed and alpha tocopherol supplementation of pig diets on fatty acid content and lipid oxidation stability of M. Longissimus;

Copyright responsibility: V. Doychev, G. Mihaylova

Source: Bulgarian journal of agricultural science

Year published: 2013

Volume: 6, 19

Pages: pg. 1416-1424

ID: LTU090054358

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