Article
Doychev, V.; Mihailova, G.
Effect of flaxseed and alpha tocopherol supplementation of pig diets on fatty acid content and lipid oxidation stability of M. Longissimus
Source: Bulgarian journal of agricultural science
Year published: 2013 y.
Volume: 6, 19
Pages: pg. 1416-1424
Libraries: LTU

Keywords: pigs















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Remarks: Сп I 866. - Издание на : Agricultural Academy