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Gradinarska, D.;

Valkova-Jorgova, K.;

Effects of lycopene on the colour and sensory characteristics of cooked sausages;

Copyright responsibility: D. Gradinarska, K. Danov, K. Valkova-Jorgova

Source: Agricultural Science and Technology

Year published: 2012

Volume: 4, 4

Pages: pg. 450-455

ID: LTU090054508

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