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Bojkova, K.; Stefanov, I.
Isolation of methicillin - resistant staphylococci from meat and milk foodstuff
Source: Bulgarian journal of agricultural science
Place published: Bulgaria
Year published: 2001 y.
Volume: 2
Pages: pg. 201-206
Libraries: LTU
UDK:
637
Keywords:
meat foodstuff
milk foodstuff
месни продукти
млечни продукти
staphylococci
стафилококи
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