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Simeonova, Tz.; Daskalov, H.; Takuchev, N.
Food values and reflectance spectra of the common carp (Cyprinus carpio, L.) flesh after wintering
Source: TRAKIA JOURNAL OF SCIENCES
Place published: Стара Загора
Year published: 2005 y.
Volume: 5
Pages: pg. 26-29
Libraries: LTU
UDK:
637.5
Keywords:
carp
Cyprinus carpio, L.
meat composition
reflectance spectra
wintering
шарани
месо
състав
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