Article
Hadjinikolova, L.; Nikolova, L.; Stoeva, A.
Comparative investigations on the nutritive value of carp fish meat (Cyprinidae), grown at organic aquaculture conditions
Source: Bulgarian journal of agricultural science
Year published: 2008 y.
Volume: 2
Pages: pg. 127-132
Libraries: LTU

UDK:639.31

Keywords: carp
















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