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Kaitazov, G.; Stoyanchev, T.
Modified hazard analysis. Basic programs of the modified HACCP for poultry industry
Source: Bulgarian journal of agricultural science
Place published: Sofia
Year published: 2008 y.
Volume: 5
Pages: pg. 466-469
Libraries: LTU
UDK:
636.52/.58
Keywords:
птицевъдна промишленост
HACCP
анализ на опасностите и контрол на критичните точки
програми
изменения
анализ на риска
контрол на критичните точки
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Сп I 866