Article
Karagozlu, N.; Karagoslu, C.; Ergonul, B.
A model HACCP plan for small-scale manufacturing of tarhana (a traditional turkish fermented food)
Source: Bulgarian journal of agricultural science
Place published: Sofia
Year published: 2009 y.
Volume: 6, 15
Pages: pg. 501-513
Libraries: LTU

UDK:664.3

Keywords: храни




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