Article
Kuzelov, A.; Atanasova, E.; Angelkova, T.
Slaughtering analysis and chemical composition of rabbit meat
Source: Agricultural science and technology
Place published: Stara Zagora
Year published: 2011 y.
Volume: 2, 3
Pages: pg. 176-178
Libraries: LTU

UDK:637.5

Keywords: rabbit meat


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Remarks: Издание на : Trakia University