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Tsvetkova, V.; Angelov, L.; Jahreis, G.
Influence of botanical diversity in the natural and cultivated pastures on the lipid content and fatty acid composition of grass in the region of the Middle Rhodopes
Source: Bulgarian journal of agricultural science
Place published: Sofia
Year published: 2013 y.
Volume: 1, 19
Pages: pg. 81-86
Libraries: LTU
UDK:
633.2
Keywords:
pasture
season
altitude
fat
fatty acid composition
паша
сезон
надморска височина
мазнини
мастни киселини
състав
ботаническо разнообразие
пасища естествени
пасища култивирани
треви
липидно съдържание
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