Article
Stoyanchev, K.
Concentration of sulfur-containing amino-acids at turkey broilers during and after muscle dystrophy, fed with deficient feed supplemented with oxidised fat
Source: Agricultural Science and Technology
Place published: Stara Zagora
Year published: 2017 y.
Volume: 2, 9
Pages: pg. 164-166
Libraries: LTU

Keywords: turkey broilers








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Remarks: Сп 454. - Издание на : Trakia University