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Ivanova, A.; Atanasova, R.
Biochemical and chemical investigations of pikeperch fingerlings (Sander Lucioperca L.) after wintering
Source: Agricultural Science and Technology
Place published: Stara Zagora
Year published: 2016 y.
Volume: 4, 8
Pages: pg. 310-312
Libraries: LTU
Keywords:
Sander Lucioperca L.
pikeperch
total protein
blood glucose
hemoglobin
meat
chemical composition
бяла риба
общ протеин
кръвна захар
хемоглобин
месо
химичен състав
зимуване
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Сп 454. - Издание на : Trakia University