Article
Abdulrahman, N. M.; Al-Refaiee, I. H.; Ali Mutter, H.
Effect of the diet with commercial dry yeast (Saccaromyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)
Source: Agricultural science and technology
Year published: 2019 y.
Volume: v. 11, N 1
Pages: pp. 84-89
Libraries: LTU
Signature: Сп 454

Keywords: common carp




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