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Penchev, I. G.
Boar taint and meat quality characteristics of entire male and castrated male pigs
Source: Agricultural science and technology
Year published: 2019 y.
Volume: v. 11, N 2
Pages: pp 172-176
Libraries: LTU
Signature: Сп 454
Keywords:
water-holding capacity
chemical composition
technological traits
PH
color
tenderness
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