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Elsherif, W. M.; Abdel-Aall, H. K.; Abdel-Aziz, N. M.
Efficiency of chitosan-based edible films loaded with nano-emulsion essential oils against coagulase positive Staphylococcus aureus isolated from chicken meat
Source: Bulgarian journal of veterinary medicine
Year published: 2024 y.
Volume: No 1
Pages: pp 113-129
Libraries: LTU
Signature: Сп I 879
Keywords:
active-food packaging
carvacrol nano-emulsion
FTIR
rosemary nano-emulsion
physical and mechanical film parameters
TEM
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