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Vasileva, Iv.; Ivanova, J.
Biochemical profile of green and red algae - a key for undertsanding their potential application as food additives
Source: TRAKIA JOURNAL OF SCIENCES
Year published: 2019 y.
Volume: N 1
Pages: pp 1-7
Libraries: LTU
Signature: Сп 387
Keywords:
scenedesmus
porphyridium
protein
carbohydrate
arachidonic acid
eicosapentaenoic
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