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Mihov, K
Changes in quality of white cabbage (Brassica oleracea var. capitata L.) under storage
Source: Bulgarian journal of agricultural science
Year published: 2001 y.
Volume: 4-5
Pages: pg. 427-434
Libraries: LTU
UDK:
635.3/.5
Keywords:
white cabbage
cultivars
storage
dry matter
total sugars
total nitrogen
cellulose
vitamin C
turgor
colour
taste
Brassica oleracea
зеле
зелеви култивари
захарност
азотно съдържание
целулоза
витамин С
съхранение
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