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Vashin, I.; Stoyanchev, T.
Incidence and microbial diversity of Campylobacter spp. isolates during the slaughterhouse processing of poultry and critical control points of the process
Source: Bulgarian journal of veterinary medicine
Year published: 2004 y.
Volume: 3
Pages: pg. 173-179
Libraries: LTU
UDK:
636.52/.58
Keywords:
Campylobacter coli
Campylobacter jejuni
immersion chilling
poultry
slaughterhouse processing
домашни птици
птицекланици
микроби
замразяване
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