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Karagozlu, N.; Ergonul, B.; Karagozlu, C.
Microbiological attributes of instant tarhana during fermentation and drying
Source: Bulgarian journal of agricultural science
Place published: Sofia
Year published: 2008 y.
Volume: 6
Pages: pg. 535-541
Libraries: LTU
UDK:
641.5
Keywords:
хранително-вкусова промишленост
тархана
ферментация
сушене
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