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Karagozlu, C.; Kilic, S.; Akbublut, N.
Some characteristics of cimi tulum cheese from producing goat milk
Source: Bulgarian journal of agricultural science
Year published: 2009 y.
Volume: 4
Pages: pg. 293-298
Libraries: LTU
UDK:
637.1/.3
Keywords:
козе мляко
козе сирене
турски сирена
сирене Тулум
качества
химичен състав
микробиологичен състав
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Сп I 886