Home
Top 20 authors
Top 20 titles
Top 20 books by rating
Search
Basic search
My Library
Account
Reader card
Reservations
My lists
Help
Contacts
Account:
password:
Login
Change profile
JavaScript must be activated to use this site!
Almeida, Celina de; Fabbro, Inacio Maria Dal
Sensorial analysis applied to texture and color determination of tomatoes (Lycopersicum esculentum Mill.) during maturation proces
Source: Селскостопанска техника
Place published: София
Year published: 2010 y.
Volume: 1, XLVII
Pages: с. 53-59
Libraries: LTU
UDK:
635.64
Keywords:
домати
Lycopersicum esculentum Mill.
цвят
консистенция
сензорен анализ
зреене
органолептичен анализ
See more about the:
author
editions
Free items: 0
Item
Storage
For use
Deposit
Description:
Механизация и автоматизация в растениевъдството. Информационни технологии в земеделието
Remarks:
Сп 408