Article
Das, B. Kumar; Kim, J. Gang; Choi, J. Weon
Edge browning and microbial quality of fresh-cut iceberg lettuce with different sanitizers and contact times
Source: Bulgarian journal of agricultural science
Place published: Sofia
Year published: 2011 y.
Volume: 1, 17
Pages: pg. 55-62
Libraries: LTU

UDK:635.3/.5

Keywords: browning














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