Article
Denev, p.; Yordanov, A.
Total polyphenol, proanthocyanidin and flavonoid content, carbohydrate composition and antioxidant activity of persimmon ( Diospyros kaki L. ) fruit in relation to cultivar and maturity stage
Source: Bulgarian journal of agricultural science
Place published: Sofia
Year published: 2013 y.
Volume: 5, 19
Pages: pg. 981-988
Libraries: LTU

Keywords: persimmon















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