Article
Mitev, A.; Kuzelov, A.; Joshevska, E.
Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages
Source: Agricultural Science and Technology
Place published: Stara Zagora
Year published: 2018 y.
Volume: 1, 10
Pages: pg. 70-73
Libraries: LTU

Keywords: goji berries








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Remarks: Сп 454. - Издание на : Trakia University