Article
Popova, T.; Marinova, p.; Ignatova, M.
Effect of vitamin E in the diet of pigs on the lipid and protein oxidative stability of meat during storage
Source: Agricultural Science and Technology
Place published: Stara Zagora
Year published: 2014 y.
Volume: 4, 6
Pages: pg. 486-490
Libraries: LTU

Keywords: pigs














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