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Kuzelov, A.; Stojanovski, M.; Milevska, E.
Starter cultures and carrot fiber positively affect on weight loss and sensory characteristics of tea sausage
Source: Bulgarian journal of agricultural science
Year published: 2013 y.
Volume: 6, 19
Pages: pg. 1378-1383
Libraries: LTU
Keywords:
durable sausage
rosemary
starter culture
appearance
aroma
color
трайни колбаси
розмарин
стартерни култури
външен вид
аромат
цвят
морковени фибри
органолептични характеристики
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Сп I 866. - Издание на : Agricultural Academy