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Yildirim, H. K.; Akcay, Y.; Sozmen, E.
Evaluation of antioxidant/bioactivity potential of Myrtus communis L. products using multivariate statistical techniques
Source: Bulgarian journal of agricultural science
Year published: 2013 y.
Volume: 6, 19
Pages: pg. 1384-1390
Libraries: LTU
Keywords:
black Myrtus communis L. products
processing
antioxidant activities
LDL-oxidation
phenolic content
мирта
продукти
обработване
антиоксидантнаактивност
съдържание ан феноли
оценка
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Сп I 866. - Издание на : Agricultural Academy