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Ribarski, S.; Genchev, A.; Atanasova, S.
Effect of cold storage terms on physico-chemical characteristics of Japanese quail (Coturnix coturnix japonica) meat
Source: Agricultural Science and Technology
Place published: Stara Zagora
Year published: 2013 y.
Volume: 1, 5
Pages: pg. 126-133
Libraries: LTU
Keywords:
Japanese quail
meat quality
pH
meat colour
японски пъдпъдък
месо
качество
цвят
хладилник
условия на съхранение
физикохимични характеристики
Coturnix coturnix japonica
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Сп 454. - Издание на : Trakia University