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Ivanova, Petya; Lazova-Borisova, Iliana
Application and benefits of vegetable flours embedded in rye bakery products
Source: Растениевъдни науки
Year published: 2022 y.
Volume: 4, т. 59
Pages: с. 64-69
Libraries: LTU
Signature: Сп 394
Keywords:
Bulgarian rye flour "Mina"
rye sourdough
pressing
vegetables
carrots
cucumbers
red beet
good quality
biotechnologies
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